Seize yourself some delicious fresh trout and get ready to grill! These stunning fish will be a summertime go-to. With their light flavor, they blend perfectly with simple grilling approaches. Whether a seasoned grillmaster or just starting it, fresh trout is an simple and rewarding meal to whip up.
Here are some tips for cooking your catch:
* Marinate your trout in a tasty mixture of herbs, lime, and oil.
* Prepare over medium heat for about 2-4 minutes per side.
* Plate your trout with a classic side dish of salad.
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